Fish Nutrition
Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history. Health experts have long touted the nutritional benefits of fish: These sea creatures rank high on lists of the best sources of heart-healthy omega-3 fatty acids, high-quality protein, metabolism-friendly selenium, energy-boosting Vitamin B12, and inflammation-fighting Vitamin D. Omega-3s are essential nutrients that help ward off heart disease, diabetes, and metabolism-slowing inflammation, and they’re primarily found in fish.
Related Conference of Fish Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Fish Nutrition Conference Speakers
Recommended Sessions
- Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater)
- Aquaculture Economics
- Aquaculture Engineering
- Aquaculture Policy & Regulation
- Aquatic Animal Health & Medicine
- Aquatic Ecology
- Aquatic Organisms
- Aquatic Toxicology
- Coastal & Marine Aquaculture
- Deep Water and Demersal Fisheries
- Fish Farming Techniques
- Fish Genetics & Biotechnology
- Fish Nutrition
- Fish Pathology & Physiology
- Fisheries conservation & Management
- Freshwater Fisheries
- Shellfish Fisheries
- Sustainable Aquaculture
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