Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater)
Aquaculture is also known as fish or shellfish farming which refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean. Researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants. Aquaculture includes the production of ornamental fish for the aquarium trade and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products.
Related Conference of Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater)
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater) Conference Speakers
Recommended Sessions
- Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater)
- Aquaculture Economics
- Aquaculture Engineering
- Aquaculture Policy & Regulation
- Aquatic Animal Health & Medicine
- Aquatic Ecology
- Aquatic Organisms
- Aquatic Toxicology
- Coastal & Marine Aquaculture
- Deep Water and Demersal Fisheries
- Fish Farming Techniques
- Fish Genetics & Biotechnology
- Fish Nutrition
- Fish Pathology & Physiology
- Fisheries conservation & Management
- Freshwater Fisheries
- Shellfish Fisheries
- Sustainable Aquaculture
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