Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater)
Aquaculture is also known as fish or shellfish farming which refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean. Researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants. Aquaculture includes the production of ornamental fish for the aquarium trade and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products.
Related Conference of Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater)
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater) Conference Speakers
Recommended Sessions
- Aquaculture (Freshwater, Brackish water, Mari culture & Coldwater)
- Aquaculture Economics
- Aquaculture Engineering
- Aquaculture Policy & Regulation
- Aquatic Animal Health & Medicine
- Aquatic Ecology
- Aquatic Organisms
- Aquatic Toxicology
- Coastal & Marine Aquaculture
- Deep Water and Demersal Fisheries
- Fish Farming Techniques
- Fish Genetics & Biotechnology
- Fish Nutrition
- Fish Pathology & Physiology
- Fisheries conservation & Management
- Freshwater Fisheries
- Shellfish Fisheries
- Sustainable Aquaculture
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