Sea Food Sustainability


Sustainable seafood is fish that's either caught or cultivated in ways that consider the long-term essentialness of gathered species and the well-being of the seas, as well as the employments of fisheries-dependent communities. It was to begin with advanced through the maintainable fish movement which started within the 1990s. This operation highlights overfishing and ecologically damaging angling strategies. Through a number of activities, the development has expanded mindfulness and raised concerns over the way our fish is obtained.



 

    Related Conference of Sea Food Sustainability

    May 26-27, 2025

    4th International Conference on Clinical Nutrition & Dietetics

    Rome, Italy
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 24-25, 2025

    8th World Congress on Nutrition and Obesity Prevention

    Chicago, USA
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    July 14-15, 2025

    21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

    Berlin, Germany
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

    Sea Food Sustainability Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in