Sea Food Sustainability
Sustainable seafood is fish that's either caught or cultivated in ways that consider the long-term essentialness of gathered species and the well-being of the seas, as well as the employments of fisheries-dependent communities. It was to begin with advanced through the maintainable fish movement which started within the 1990s. This operation highlights overfishing and ecologically damaging angling strategies. Through a number of activities, the development has expanded mindfulness and raised concerns over the way our fish is obtained.
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Recommended Sessions
- Advance Technology in Aquaculture and Fisheries
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- Aquatic Ecology
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- Deep Water & Demersal Fisheries
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- Probiotics industrial products - World Probiotics 2020 (Canada)
- Probiotics nutrients - Food & Nutrition 2020 (UK)
- Product Development & Ingredient Innovations - Food Conference 2020 (UK)
- Professional Development - Food Conference 2020 (UK)
- Public Health Nutrition - Food and Nutrition 2020 (Japan)
- Public health risks associated with food fraud - Food Fraud 2019 (Canada)
- Public Policy, Food Laws & Regulations - Food Conference 2020 (UK)
- Qigong & Traditional Chinese Medicine - plantscienceresearch 2020 (Japan)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2019 (Spain)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Risk Assessment and Risk Management - foodmicrobiology-cs-2020 (Japan)
- Safety of the food supply- From Farm to Market - Food Fraud 2019 (Canada)
- Sea Food Processing - Euro Food 2020 (Germany)
- Seafood Processing - Food Technology 2020 (Austria)
- Seed Science and Technology - Plant Physiology 2020 (Japan)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Science - Food Conference 2020 (UK)
- Single Cell Protein - foodmicrobiology-cs-2020 (Japan)
- Soil Erosion - Plant Science 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Science 2020 (Italy)
- Soil Regeneration - Plant Science 2020 (Italy)
- Soil Science & Water Management - Agriculture 2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2020 (Germany)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition - Food and Nutrition 2020 (Japan)
- Sports Nutrition & Yoga - Functional Food 2019 (Spain)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Science 2020 (Italy)
- Supply Chain Vulnerability Risk Assessments - Food Fraud 2019 (Canada)
- Sustainable Agriculture - Agri Food Aqua 2019 (Indonesia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Synbiotic - World Probiotics 2020 (Canada)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2019 (Indonesia)
- Technology Trends in Food Supply Chain Management - Functional Food 2019 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Microbiology and Microanalysis of Foods - Food Microbiology Congress 2019 (UK)
- Toxicological Studies of Plant Products - plantscienceresearch 2020 (Japan)
- Track 10: Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Track 11: Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Track 12: Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Track 13 : Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Track 14: Food Engineering - Food Microbiology Conference 2020 (Canada)
- Track 15 : Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Track 16 : Food security - Food Microbiology Conference 2020 (Canada)
- Track 17 : Food Quality - Food Microbiology Conference 2020 (Canada)
- Track 18 : Food Frauds - Food Microbiology Conference 2020 (Canada)
- Track 1: Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Track 2 : Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Track 3 : Brewing technology - Food Microbiology Conference 2020 (Canada)
- Track 4 : Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Track 5 : Food preservation - Food Microbiology Conference 2020 (Canada)
- Track 6 : Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Track 7 : Food safety - Food Microbiology Conference 2020 (Canada)
- Track 8 : Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Track 9: Food Contamination - Food Microbiology Conference 2020 (Canada)
- Traditional Life Science Diagnostics - plantscienceresearch 2020 (Japan)
- Traditional Medicine and Herbal Medicine - plantscienceresearch 2020 (Japan)
- Trends in Plant Nutrition and Soil Science - Plant Physiology 2020 (Japan)
- Veterinary & Animal Science - Veterinary-2020 (Germany)
- Veterinary Care & Management - Veterinary-2020 (Germany)
- Veterinary Entomology - Veterinary-2020 (Germany)
- Veterinary Epidemiology - Veterinary-2020 (Germany)
- Veterinary Forensics - Veterinary-2020 (Germany)
- Veterinary Medicine - Veterinary-2020 (Germany)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2020 (Germany)
- Veterinary Nursing - Veterinary-2020 (Germany)
- Veterinary Physiotherapy - Veterinary-2020 (Germany)
- Veterinary Research - Veterinary-2020 (Germany)
- Veterinary Science and Entomology - Agri Food Aqua 2019 (Indonesia)
- Veterinary Surgery & Radiology - Veterinary-2020 (Germany)
- Veterinary Toxicology - Veterinary-2020 (Germany)
- Veterinary Vaccines - Veterinary-2020 (Germany)
- Waste and Water Management - Agri Food Aqua 2019 (Indonesia)
- Wildlife Management - Veterinary-2020 (Germany)
- Yoga and Meditation - plantscienceresearch 2020 (Japan)