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Fisheries 2017

About Conference

Conference Series LLC invites all the participants from all over the world to attend 8th International Conference on Fisheries and Aquaculture (Fisheries 2017) during October 02-04, 2017 in Toronto, Canada. This global conference includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Conference Series LLC organizes a conference series of 3000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops in USA, Europe & Asia with support from 1000 more scientific societies.

Fisheries Conference that brings together a unique and International mix of experts, like aquaculture engineers, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to its world aquaculture conference, aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, the production gains from various regions of the world and the share that comes from aquaculture. Aquaculture plays an important role in ensuring a sufficient supply of nutritious food to feed the world’s growing population. However, this requires a corresponding increase in the feed supply.

 

Why to attend???

With members from around the world focused on learning about Fisheries and Aquaculture and its advances; this is your best opportunity to reach the largest assemblage of participants from the Aquaculture & Fisheries community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new Aquaculture developments, and receive name recognition at this 3-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Aquaculture & Fisheries are hallmarks of this conference.

Fisheries Conference is anticipating participants from Aquaculture and fisheries scientists, researchers, academicians, students, companies and societies.

San Antonio Recognition

 

Market Analysis

Market Analysis:

Summary: Fisheries 2017 welcomes attendees, presenters, and exhibitors from all over the world to San Antonio, USA. We are delighted to invite you all to attend and register for the “8th International Conference on Fisheries & Aquaculture” which is going to be held during October 02-04, 2017 at Toronto, Canada. The organizing committee is gearing up for an exciting and informative conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the world. We invite you to join us at Fisheries 2017, where you will be sure to have a meaningful experience with researchers and industrial people across the world. All the members of Fisheries 2017 organizing committee look forward to meet you at Toronto, Canada.

Global Importance:

Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries management. Moreover, fish continues to be one of the most-traded food commodities worldwide with more than half of fish exports by value originating in developing countries. Recent reports by high-level experts, international organizations, industry and civil society representatives all highlight the tremendous potential of the oceans and inland waters now, and even more so in the future, to contribute significantly to food security and adequate nutrition for a global population expected to reach 9.7 billion by 2050.

 

Global Market Segmentation:

Global fish production has grown steadily in the last five decades, with food fish supply increasing at an average annual rate of 3.2 percent, outpacing world population growth at 1.6 percent. World per capita apparent fish consumption increased from an average of 9.9 kg in the 1960s to 19.2 kg in 2012 (preliminary estimate). This impressive development has been driven by a combination of population growth, rising incomes and urbanization, and facilitated by the strong expansion of fish production and more efficient distribution channels.

Global total capture fishery production in 2014 was 93.4 million tonnes, of which 81.5 million tonnes from marine waters and 11.9 million tonnes from inland waters. For marine fisheries production, China remained the major producer followed by Indonesia, the United States of America and the Russian Federation. Catches of anchoveta in Peru fell to 2.3 million tonnes in 2014 – half that of the previous year and the lowest level since the strong El Niño in 1998 – but in 2015 they had already recovered to more than 3.6 million tonnes. For the first time since 1998, anchoveta was not the top-ranked species in terms of catch as it fell below Alaska pollock.

 American Fisheries & Aquaculture Market segments:

The United States dominated regional production with 438000 mt in 1997, valued at US$771 million, while Canadian production of 83 000 mt earned US$322 million. The higher relative earnings for Canadian production reflect the dominance of Atlantic salmon, while channel catfish is the principal species cultured in the United States. In North America, the value of farmed salmon increased from US$82 million in 1988 to US$371 million in 1997, an APR of 18.3. Channel catfish production in the United States increased from 164 000 mt in 1988 to 238 000 mt in 1997, a 45 percent gain at an APR of 4.2. Production of other finfish species includes trout, sturgeon, striped bass, golden shiners and tilapia. Shellfish cultured in the region include American and Pacific cupped oysters, blue mussels, clams, crayfish and shrimp.

Europe Fisheries & Aquaculture Market segments:

Total fishery production covers total catches in the seven regions covered by EU Statistical Regulations as well as aquaculture production for human consumption. The monitoring of catches and aquaculture production is an essential tool for securing fish stocks and sustaining the common resources available in Europe’s large and rich fishing area. The total production of fishery products in the EU was an estimated 6.0 million tonnes of live weight equivalent (in other words, the mass or weight when removed from water) in 2013. It should be noted that this figure excludes catch data for the Czech Republic, Hungary, Luxembourg, Austria and Slovakia, which are landlocked countries without a marine fishing fleet. The EU figure for 2013 suggests there was a rise in fishery production (+ 6.5 % compared with 2012), contradicting the steady decline noted over the previous 13 years (– 28.5 % from 2000 to 2012). This rise in total production was only due to increased catches given the decline of aquaculture production

Asia pacific Fisheries & Aquaculture market segments:

According to official statistics, production in a number of Asia-Pacific fisheries peaked in the last two decades and is now stable or declining, depending on the area being fished. Highly intensive fishing, especially in trawl fisheries, targeting shrimp and other demersal species has also led to a change in catch composition. The share in landings of fast growing and short-lived species and the catch of small-sized juveniles of commercially important fish species is steadily increasing (so-called “fishing down the food chain”). There is also evidence (e.g. Gulf of Thailand) that the abundance of species at higher levels in the food chain has seriously declined with a resulting higher risk to biodiversity and increased vulnerability of fisheries. There is little doubt that the quality of stocks has deteriorated faster than the volume and value of fish caught. However, it appears that many fisheries remain financially viable due to strong market demand and low opportunity cost of attracting labour into the fishing profession.

Middle East Fisheries & Aquaculture market segments:

With seven seas surrounding the region, including the Mediterranean, the Persian Gulf, the Gulf of Aden, the Red Sea, the Black Sea, the Caspian Sea and the Arabian Sea, the Middle East is not short of sources for fresh seafood. However, total production in the region amounts to only 2.17% of the total worldwide production. Capture fisheries are characterized by a large number of small-scale fishers, with it estimated that the small-scale sector provides about 80 to 90% of the total landings.

Global Fisheries and Aquaculture Universities:

  • Shanghai Fisheries University, China
  • National Fisheries University, Japan
  • Agricultural University of Norway, Norway
  • Chulalongkorn University, Thailand
  • Deakin University, Victoria
  • linders University, Australia
  • Ocean University, China
  • Nagasaki University, Japan
  • Hokkaido University, Japan
  • Heriot-Watt University, United Kingdom
  • James Cook University, Australia
  • Malaspina University-College, Canada
  • Northern Territory University, Australia
  • Rhodes University, South Africa
  • State University of Ghent, Belgium
  • Shanghai Ocean University, China
  • Kyoto University, Japan
  • Ehime University, Japan
  • Kagoshima University
  • Sultan Qaboos University
  • Memorial University, Canada

Universities in USA for Fisheries & Aquaculture:

  • Auburn University, United States.
  • Brunswick Community College, United States
  • Delaware State University, United States
  • Hofstra University, United States
  • Humboldt State University, United States
  • Kentucky State University, United States
  • Mansfield University, United States
  • Southern Illinois University, United States

Global Fisheries and Aquaculture Research Institutes:

  • Andalusia Centre for Marine Science and Technology, Spain
  • Bureau of Fisheries and Aquatic Resources, Philippine
  • Central Institute of Brackish Water Aquaculture, India
  • Central Institute of Fisheries Technology, India
  • Central Marine Fisheries Research Institute, India
  • Deep Bay Marine Field Station, Canada
  • Fisheries Research and Development Corporation, Australia
  • Fisheries Research Services Marine Laboratory, UK
  • Global Ocean Ecosystem Dynamics, Chile
  • Korea Institute of Maritime and Fisheries Technology, South Korea
  • Marine Institute Ireland, Ireland 
  • National Fisheries Research & Development Institute, South Korea

Aquaculture & Fisheries Research Institutes in USA:

  • NTNU Centre of Fisheries and Aquaculture (SeaLab)
  • American Institute of Fishery Research Biologists (AIFRB)
  • Laboratory of Aquaculture & Artemia Reference Center

Global Fisheries & Aquaculture Societies:

  • Asian Fisheries Society
  • China Society of Fisheries, China
  • Korean Society of Fisheries and Sciences (KOSFAS), Korea
  • Aquaculture Association of Canada, Canada
  • Aquaculture Association of S. Africa, South Africa
  • European Aquaculture Society, Europe
  • Brazilian Aquaculture Society (AQUABIO), Brazil
  • Indonesian Aquaculture Society, Indonesia
  • Society of Aquaculture Professionals, India
  • Malaysian Fisheries Society, Malaysia
  • Egyptian Aquaculture Society, Egypt
  • Spanish Aquaculture Association (SEA), Spain

Fisheries & Aquaculture Societies in USA:

  • American Fisheries Society
  • Southeastern Fisheries Association
  • U. S. Aquaculture Society
  • National Aquaculture Association

Funding Agencies:

  • Food and Agriculture Organization of the United Nations,
  • World Aquaculture Society
  • Taiwan Fish Society, Taiwan
  • Malaysian Fisheries Society , Malaysia
  • National Oceanic and Atmospheric  Administration  

Conclusion: Fisheries & Aquaculture is one of the fastest growing food production sectors in the world. More importantly, it is a fundamental element in the global solution to provide a sustainable seafood source. The addition of aquaculture to help satisfy fish demand helps natural stock population and growth, lessening the strain on stressed fisheries.

References:

http://www.fao.org/in-action/globefish/fishery-information/resource-detail/en/c/338542/

http://www.fao.org/in-action/globefish/fishery-information/papers-and-more/en/

http://ec.europa.eu/eurostat/statistics-explained/index.php/Fishery_statistics_in_detail

http://www.fao.org/3/a-i5555e.pdf

http://www.fao.org/fishery/countrysector/naso_usa/en

http://www.worldfishcenter.org/content/importance-fisheries-and-aquaculture-development

 

 

Past Conference Report

Fisheries 2016

Thanks to all of our wonderful speakers, conference attendees and Exhibitors, Fisheries 2016 Conference was our best ever!

4th International Conference on Fisheries & Aquaculture, hosted by the Conference series LLC was held during November 28-30, 2016 San Antonio, USA at Hilton San Antonio Airport Hotel, San Antonio, USA with the theme “Blue Revolution”. Benevolent response and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the Scientists, Professors, Lecturers, Aquaculture Industries, Biotech Industries, Researchers and Students from the fields Fisheries-2016, who made this event successful.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific Sessions:

·         Fish Farms: Planning a New One

·         Fish Capture and Fishing Gears

·         Deep Water and Demersal Fisheries

·         Aquaculture Industry: Strategic Framework

·         Freshwater Fisheries

·         Pelagic Fisheries

·         Marketing and Pricing of Fish

·         Regulating Fisheries

·         Fisheries Statistics

·         Shellfish Fisheries

·         Fish Pathology & Physiology

·         Entrepreneurs Investment Meet

The conference was initiated with a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The list included:

Quenton Dokken
President, Gulf of Mexico Foundation, Inc., USA
 

Huarong Guo
Professor, Ocean  University of China, China
 

S. M. Nurul Amin
Associate Professor, University Putra Malaysia, Malaysia
 

Xinzhong Wu
Professor, Qinzhou University, China
 

                                  Congratulations to the Best Poster Awardees

 Fisheries 2016 scientific committee, would like to congratulate the best poster award winner Ms. Jing Fang for excellent work presented by the Poster Presenters of Fisheries 2016

Ms. Jing Fang, Qinzhou University, China
Title: “Tubulin mediates Portunus trituberculatus reovirus infection”.

We appreciate her work and wishes her the bright future ahead. Also we would like to provide special benefits on registration and accommodation to all the attendees of Fisheries 2016 to attend Fisheries 2017.

Acknowledgment to the Honourable Poster Judge:

We are really honored to have Prof. Huarong Guo, Ocean University of China, China as Judge of the Poster Presentation session of 2016. Thank you for being the part of this event your presence as Honourable guests had set the tone perfectly for our conference.

Fisheries 2017 planning committee would like to thank our exhibitor (LGC ). Each is an integral part of Conference Series and we could not have hosted such a wonderful conference without them. We will look forward to work with you in future as well to cater the demand of future research aspects of Fisheries & Aquaculture

 

With the grand success of Fisheries 2017, Conferenceseries LLC is proud to announce the    "8th International Conference on Fisheries & Aquaculture” to be held during October 02-04, 2017 Toronto, Canada

For more information please visit: http://fisheries.conferenceseries.com/


Past Reports  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date October 02-04, 2017

For Sponsors & Exhibitors

Speaker Opportunity

Supported By

Journal of Aquaculture Research & Development Fisheries and Aquaculture Journal Journal of Fisheries & Livestock Production Poultry, Fisheries & Wildlife Sciences

All accepted abstracts will be published in respective Conferenceseries International Journals.

Abstracts will be provided with Digital Object Identifier by


What People Say....

This is an exciting conference. The best thing impressed me is the certificates for each contributor to this conferences. 

Speaker

Huarong Guo, Ocean University of China, China

We had successfully attended on the conference. I am planning to attend the prestigious upcoming events as well.

Speaker

Sandip Bhatta, Nepal Agricultural Research Council, Nepal

It was a great pleasure for me to participate in this prestigious conference. I hope I could participate in future conference.

Speaker

Sidi Imad Cherkaoui, Moulay Ismail University, Morocco

I would like to express my gratitude for your engagement in preparation of the conference. It was a valuable experience.

Speaker

Maciej Zalewski, European Regional Centre for Eco-hydrology, Poland

Thanks a lot we had a great time and great conference. We enjoyed the conference.

Speaker

Chand.C.G.Devadason, Eastern University, Sri Lanka

I was really honored to be part of this event. I hope I can join next meetings. Please, do not hesitate in contacting me for future activities.

Speaker

Ana Carolina de Azevedo Mazzuco, Federal University of Sao Paulo, Brazil