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Cristelle Tiwo Tsapla

Dschang University, Cameroon

Biography

Cristelle Tiwo is a Researcher in Department of Food Science and Biotechnology, Dschang University, Cameroon. She is specialized in Nutrition and Food Security. She was a Research Associate in Food Protein and Fishery Transformation. She has visited many research institutes in Asia such as CIFT, CIFE and College of Fishery in Mangalore, India.  She is implicated in many publications and is now writing a chapter in a scientific book.

Abstract

Abstract : Effect of ice storage on the textural and rheological properties of proteins from freshwater fish: Cyprinus carpio